Exodus Cheese was originally available as a clone-only strain in the UK where it emerged from the Exodus commune north of London. Exodus Cheese is the original strain that started the whole Cheese trend.This is a 60% Indica marijuana strain and one which has a vine-like structure that will need to be Scrogged to get the best results in terms of bud development and yield. Indoors as much as 800 gr/m2 can be harvested in eight weeks of flowering. Outdoor-grown plants will need supporting as the branches get quite long and the buds are dense and heavy. A yield of 800 gr/plant will be ready for the chop at the end of September in northern latitudes.