Blue Cheese was bred by crossing the original UK Cheese strain with Blueberry. It is very easy to grow and is guaranteed to blow your socks off with its powerful hit.
Blue Cheese has a delicious flavour which combines that of mature, hard cheese with the soft fruitiness of Blueberry. It is an 80% indica strain that grows quite short and stocky with a proliferation of side-branches that sport heavy, sticky buds. Grown indoors yields are an impressive 650 gr/m2 in approximately 8 weeks of flowering or just under. Grown outdoors in the northern hemisphere harvest will be in the middle two weeks of September.